An edition of From a baker's kitchen (1984)

From a baker's kitchen

techniques and recipes for professional quality baking in the home kitchen

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Last edited by MARC Bot
November 30, 2023 | History
An edition of From a baker's kitchen (1984)

From a baker's kitchen

techniques and recipes for professional quality baking in the home kitchen

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Aris Books
Language
English
Pages
219

Buy this book

Previews available in: English

Edition Availability
Cover of: From a Baker's Kitchen
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
November 4, 2004, Marlowe & Company
Paperback in English - 20th Anniversary Edition edition
Cover of: From a baker's kitchen
From a baker's kitchen: techniques and recipes for professional quality baking in the home kitchen
1988, Aris Books, Addison-Wesley Pub. Co.
in English
Cover of: From a baker's kitchen

Add another edition?

Book Details


Edition Notes

Bibliography: p. 213.
Includes index.

Published in
Berkeley, CA

Classifications

Dewey Decimal Class
641.7/1
Library of Congress
TX763 .S427 1984

The Physical Object

Pagination
xvi, 219 p. :
Number of pages
219

ID Numbers

Open Library
OL2850135M
Internet Archive
frombakerskitche0000sher
ISBN 10
0943186145, 0943186110
LCCN
84012398
OCLC/WorldCat
10913870
Library Thing
1756721
Goodreads
4741719

First Sentence

"GRAINS ARE THE seeds or fruit of a cereal grass."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by MARC Bot import existing book
January 14, 2023 Edited by ImportBot import existing book
January 1, 2022 Edited by ImportBot import existing book
October 30, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record