An edition of The Roman cookery of Apicius
(1984)
The Roman cookery of Apicius
a treasury of gourmet recipes & herbal cookery
by Apicius and John Edwards
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Previews available in: English
Subjects
Early works to 1800, Roman Cookery, Cooking, Cookery, Roman, Roman CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Roman Cookery of Apicius
September 1984, Rodale Pr
Hardcover
in English
0881790087 9780881790085
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Libraries near you:
WorldCat
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2
The Roman cookery of Apicius: a treasury of gourmet recipes & herbal cookery
1984, Hartley & Marks
in English
0881790087 9780881790085
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 310-311.
Translation of: De re coquinaria.
Includes index.
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History
- Created April 1, 2008
- 12 revisions
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| December 9, 2023 | Edited by MARC Bot | import existing book |
| February 2, 2023 | Edited by ImportBot | import existing book |
| December 29, 2022 | Edited by MARC Bot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |