An edition of Taste As Experience (2016)

Taste As Experience

The Philosophy and Aesthetics of Food

by and

Taste As Experience
Nicola Perullo, Massimo Montan ...
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Last edited by MARC Bot
December 20, 2022 | History
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An edition of Taste As Experience (2016)

Taste As Experience

The Philosophy and Aesthetics of Food

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Columbia University Press
Language
English
Pages
176

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Subjects

Gastronomy, Taste

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Edition Availability
Cover of: Taste As Experience
Taste As Experience: The Philosophy and Aesthetics of Food
2016, Columbia University Press
in English
Libraries near you: WorldCat
Cover of: Taste As Experience
Taste As Experience: The Philosophy and Aesthetics of Food
2016, Columbia University Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX641.P47313 2016, TX641 .P47313 2016

ID Numbers

Open Library
OL28581946M
ISBN 13
9780231173483
LCCN
2015024701
OCLC/WorldCat
911518949

Source records

Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2022 Edited by MARC Bot import existing book
September 21, 2020 Edited by MARC Bot import existing book
August 4, 2020 Created by ImportBot Imported from Better World Books record