| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:70575595:1051 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:70575595:1051?format=raw |
LEADER: 01051cam a22003378i 4500
001 2015024701
003 DLC
005 20150623085137.0
008 150619s2016 nyu b 001 0 eng
010 $a 2015024701
020 $a9780231173483 (cloth : alk. paper)
040 $aDLC$beng$erda$cDLC
042 $apcc
041 1 $aeng$hita
050 00 $aTX641$b.P47313 2016
082 00 $a641.01/3$223
100 1 $aPerullo, Nicola,$d1970-
240 10 $aGusto come esperienza.$lEnglish
245 10 $aTaste as experience :$bthe philosophy and aesthetics of food /$cNicola Perullo.
250 $aAmerican edition.
263 $a1603
264 1 $aNew York :$bColumbia University Press,$c[2016]
300 $apages cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aArts and traditions of the table
500 $aTranslation of: Il gusto come esperienza. Bra, 2012.
504 $aIncludes bibliographical references and index.
650 0 $aGastronomy.
650 0 $aTaste.