An edition of Cooking the Vietnamese way
(1985)
Cooking the Vietnamese way
by Chi Nguyen
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An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
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Includes index.
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- Created April 1, 2008
- 6 revisions
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| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |