An edition of Chocolate (2015)

Chocolate

Sweet Science and Dark Secrets of the World's Favorite Treat

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Chocolate
Kay Frydenborg
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  • 7 Want to read
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Last edited by ImportBot
August 13, 2020 | History
An edition of Chocolate (2015)

Chocolate

Sweet Science and Dark Secrets of the World's Favorite Treat

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of "Chew On This" and "The Omnivore's Dilemma" will savor this rich expose.

This history of the beloved food explains how cacao also has been a currency, a royal drink, a means of diplomacy, a slave-produced commodity, and a boon to farmers.

Publish Date
Language
English
Pages
272

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Previews available in: English

Edition Availability
Cover of: Chocolate
Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat
2020, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
Cover of: Chocolate
Chocolate: sweet science and dark secrets of the world's favorite treat
2015, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: Chocolate
Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat
2015, Houghton Mifflin Harcourt Publishing Company
in English

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Book Details


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Library of Congress

ID Numbers

Open Library
OL28718153M
ISBN 13
9780358112068

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Better World Books record

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August 13, 2020 Created by ImportBot Imported from Better World Books record