An edition of Food Engineering Fundamentals (2014)

Food Engineering Fundamentals

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Cover of: Food Engineering Fundamentals by Theodoros Varzakas, Constantina Tzia, Theodoros Varzakas, Constantina Tzia
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Last edited by ImportBot
March 16, 2023 | History
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An edition of Food Engineering Fundamentals (2014)

Food Engineering Fundamentals

by and

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Publish Date
Publisher
Taylor & Francis Group, CRC Press
Language
English
Pages
944

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Subjects

Food industry and trade, Food, biotechnology
Edition Availability
Cover of: Food Engineering Fundamentals
Food Engineering Fundamentals
2014, Taylor & Francis Group, CRC Press
in English

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Book Details

Classifications

Library of Congress
TP370.F567 2014

ID Numbers

Open Library
OL28764606M
ISBN 13
9781466582262

Source records

Better World Books record
amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 16, 2023 Edited by ImportBot import existing book
August 15, 2020 Created by ImportBot Imported from Better World Books record