An edition of Human Longevity
(2014)
Human Longevity
Omega-3 Fatty Acids, Bioenergetics, Molecular Biology and Evolution
by Raymond C. Valentine and David L. Valentine
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Subjects
Aging, genetic aspects, Omega-3 fatty acids, Mitochondria, Stress (physiology), Aging, Genetic aspects, Oxidative stress, Health aspects, MEDICAL / Biochemistry, SCIENCE / Life Sciences / Biology / Molecular Biology, TECHNOLOGY & ENGINEERING / Food Science, Physiology, Oxidative Stress, Cellular Senescence, Fatty Acids, Omega-3, Vieillissement, Aspect génétique, Mitochondries, Stress oxydatif, Acides gras oméga 3., MEDICAL, SCIENCE, Life Sciences, Human Anatomy & Physiology| Edition | Availability |
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Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology and Evolution
2014, Taylor & Francis Group
in English
1466594861 9781466594869
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WorldCat
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Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
2014, Taylor & Francis Group
in English
0429168772 9780429168772
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Libraries near you:
WorldCat
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Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
2014, Taylor & Francis Group
in English
146659487X 9781466594876
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zzzz
Libraries near you:
WorldCat
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History
- Created August 15, 2020
- 4 revisions
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| August 12, 2024 | Edited by MARC Bot | import existing book |
| December 15, 2022 | Edited by MARC Bot | import existing book |
| November 12, 2020 | Edited by MARC Bot | import existing book |
| August 15, 2020 | Created by ImportBot | Imported from Better World Books record |