An edition of Guide to good food (1979)

Guide to Good Food

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Guide to Good Food
Velda L. Largen, Deborah L. Be ...
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  • 4.00 ·
  • 2 Ratings
  • 28 Want to read
  • 0 Currently reading
  • 1 Have read

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Last edited by Lisa
March 7, 2021 | History
An edition of Guide to good food (1979)

Guide to Good Food

  • 4.00 ·
  • 2 Ratings
  • 28 Want to read
  • 0 Currently reading
  • 1 Have read

Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.

Publish Date
Language
English
Pages
762

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Previews available in: English

Edition Availability
Cover of: Guide to Good Food
Guide to Good Food
2013, Goodheart-Willcox Publisher
in English
Cover of: Guide to Good Food
Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Paperback in English - Revised edition
Cover of: Guide to good food
Guide to good food
1992, Goodheart-Willcox Co.
in English
Cover of: Guide to good food
Guide to good food
1979, Goodheart-Willcox
in English

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Book Details


Classifications

Library of Congress

ID Numbers

Open Library
OL28796782M
ISBN 13
9781619606296

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 7, 2021 Edited by Lisa Merge works
August 16, 2020 Created by ImportBot Imported from Better World Books record