An edition of Taste of Progress (2015)

Taste of Progress

Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

by and

Taste of Progress
Nelleke Teughels, Peter Scholl ...
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Last edited by ImportBot
August 16, 2020 | History
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An edition of Taste of Progress (2015)

Taste of Progress

Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

by and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
348

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Subjects

Food industry and trade, Food, history, Exhibitions, History, Food, Food service, Aliments, Expositions, Histoire, Services alimentaires
Edition Availability
Cover of: Taste of Progress
Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
2017, Taylor & Francis Group
in English
Cover of: Taste of Progress
Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
2016, Taylor & Francis Group
in English
Cover of: Taste of Progress
Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
2016, Taylor & Francis Group
in English
Cover of: Taste of Progress
Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
2016, Taylor & Francis Group
in English
Cover of: Taste of Progress
Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
2016, Taylor & Francis Group
in English
Cover of: Taste of Progress
Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
2015, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
2015007109

ID Numbers

Open Library
OL28836489M
ISBN 13
9781472441836

Source records

Better World Books record

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August 16, 2020 Created by ImportBot Imported from Better World Books record