An edition of Food and the City in Europe since 1800 (2007)

Food and the City in Europe Since 1800

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Food and the City in Europe Since 1800
Peter J. Atkins, Derek J. Oddy ...
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Last edited by ImportBot
August 16, 2020 | History
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An edition of Food and the City in Europe since 1800 (2007)

Food and the City in Europe Since 1800

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
280

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Previews available in: English

Subjects

Urbanization, Social conditions, Food habits, Food, Food supply, History, Food habits, Europe, history, Europe, social conditions, Habitudes alimentaires, Histoire, Aliments, Aspect politique, Urbanisation, Food Supply, Food Habits, History, 19th Century, History, 20th Century
Edition Availability
Cover of: Food and the City in Europe Since 1800
Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
Cover of: Food and the City in Europe Since 1800
Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
Cover of: Food and the City in Europe Since 1800
Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
Cover of: Food and the City in Europe Since 1800
Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
Cover of: Food and the City in Europe Since 1800
Food and the City in Europe Since 1800
2016, Taylor & Francis Group
in English
Cover of: Food and the City in Europe since 1800
Food and the City in Europe since 1800
2007, Ashgate
in English
Cover of: Food and the City in Europe since 1800
Food and the City in Europe since 1800
October 30, 2007, Ashgate Pub Co, Routledge, Ashgate
Hardcover in English

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Book Details

Classifications

Library of Congress
HD9015.A2

ID Numbers

Open Library
OL28847605M
ISBN 13
9781138274198

Source records

Better World Books record

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August 16, 2020 Created by ImportBot Imported from Better World Books record