An edition of Food Irradiation Technologies
(2017)
Food Irradiation Technologies
Concepts, Applications and Outcomes
by R. B. Miller, Amilcar L. Antonio, Amilcar L. Antonio, Sandra Cabo Verde, and Sandra Cabo Verde
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Food, preservation| Edition | Availability |
|---|---|
1
Food Irradiation Technologies: Concepts, Applications and Outcomes
2017, Royal Society of Chemistry, The, Royal Society of Chemistry
in English
1782627081 9781782627081
|
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|
2
Food Irradiation Technologies: Concepts, Applications and Outcomes
2017, Royal Society of Chemistry, The
in English
1788010256 9781788010252
|
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|
3
Food Irradiation Technologies: Concepts, Applications and Outcomes
2017, Royal Society of Chemistry, The
in English
1788013921 9781788013925
|
zzzz
|
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- Created August 17, 2020
- 2 revisions
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| March 21, 2023 | Edited by ImportBot | import existing book |
| August 17, 2020 | Created by ImportBot | Imported from Better World Books record |