An edition of Food and Knowledge in Renaissance Italy (2016)

Food and Knowledge in Renaissance Italy

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Food and Knowledge in Renaissance Italy
Deborah L. Krohn, Deborah L. K ...
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Last edited by ImportBot
August 17, 2020 | History
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An edition of Food and Knowledge in Renaissance Italy (2016)

Food and Knowledge in Renaissance Italy

by

  • 3 Want to read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
284

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Subjects

Cooking, Illustrated books, Engraving, Cooking, italian, Cookbooks, Cooking in art, Sources, Food writing, Italian Cooking, Renaissance Engraving, History
Edition Availability
Cover of: Food and Knowledge in Renaissance Italy
Food and Knowledge in Renaissance Italy
2018, Taylor & Francis Group
in English
Cover of: Food and Knowledge in Renaissance Italy
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens
2016, Taylor & Francis Group
in English
Cover of: Food and Knowledge in Renaissance Italy
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchen
2016, Taylor & Francis Group, Routledge
in English
Cover of: Food and Knowledge in Renaissance Italy
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens
2016, Taylor & Francis Group
in English
Cover of: Food and Knowledge in Renaissance Italy
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens
2016, Taylor & Francis Group
in English
Cover of: Food and Knowledge in Renaissance Italy
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens
2016, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL28917207M
ISBN 13
9781138548329

Source records

Better World Books record

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August 17, 2020 Created by ImportBot Imported from Better World Books record