An edition of Best Ever Book of Preserves : The Art of Preserving
(2018)
Best Ever Book of Preserves : The Art of Preserving
150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
by Catherine Atkinson and Maggie Mayhew
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Canning and preserving, Cooking, JamShowing 1 featured edition. View all 1 editions?
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Best Ever Book of Preserves : The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
2018, Anness Publishing
in English
0857238027 9780857238023
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- Created August 18, 2020
- 1 revision
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| August 18, 2020 | Created by ImportBot | Imported from Better World Books record |