An edition of Best Ever Book of Preserves : The Art of Preserving (2018)

Best Ever Book of Preserves : The Art of Preserving

150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

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Best Ever Book of Preserves : The Art of Pres ...
Catherine Atkinson, Maggie May ...
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Last edited by ImportBot
August 18, 2020 | History
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An edition of Best Ever Book of Preserves : The Art of Preserving (2018)

Best Ever Book of Preserves : The Art of Preserving

150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by and

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Publish Date
Publisher
Anness Publishing
Language
English
Pages
224

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Subjects

Canning and preserving, Cooking, Jam
Edition Availability
Cover of: Best Ever Book of Preserves : The Art of Preserving
Best Ever Book of Preserves : The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
2018, Anness Publishing
in English

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Book Details

Classifications

Library of Congress

Edition Identifiers

Open Library
OL28935942M
ISBN 13
9780857238023

Work Identifiers

Work ID
OL21361769W

Source records

Better World Books record

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August 18, 2020 Created by ImportBot Imported from Better World Books record