Jam, jelly & relish
simple preserves, pickles & chutneys & creative ways to cook with them
by Ghillie James
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Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.
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Subjects
Preserves, Jello, Jam making, Condiments, Jams, Relishes, Jelly, Chutney, Canning and preserving, Jam, Jelly making, Marmalade, Pickles, Jellies, Relish, Chutneys, Cooking (Jam)| Edition | Availability |
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Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them
2011, Kyle Books, Kyle Cathie
Hardcover
in English
1856269094 9781856269094
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Jam, jelly & relish: simple preserves, pickles & chutneys & creative ways to cook with them
2010, Kyle Books, Distributed by National Book Network
in English
1906868182 9781906868185
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Book Details
Edition Notes
Includes index.
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Work Description
Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in delicious and original recipes. For example, why not turn your Sweet Thai Chilli Paste into Shrimp, Aubergine, and Pepper Curry, or show off your Lemon Curd in an Iced Lemon and Raspberry Loaf?
With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer, to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you'll always have a supply of homemade preserves on hand to brighten any meal.
'Jars and bottles of deliciousness to dip into all year round' Sainsbury's Magazine
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- Created August 18, 2020
- 2 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| August 18, 2020 | Created by ImportBot | Imported from Internet Archive item record |