An edition of Dutch Cooking today
(2004)
Dutch cooking today
1e pr.
by Clara ten Houte de Lange, Ingmar Niezen, and Chantel Veer
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Traditional foods to savour - well-known appetizers, classic cakes and tarts, good honest stews and one-pan dishes plus timeless favourite desserts. In Dutch Cooking Today the best of yesteryear is combined with some of today's tempting foodstuffs. Here are all the classic recipes but in a leaner form and given delicious new twists with 'new' readily available ingredients. A modern cookery book that reflects and celebrates the pleasures and unexpected variety of Dutch cooking.
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Previews available in: Dutch
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Dutch cooking, Dutch cookery| Edition | Availability |
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Dutch cooking today
January 2004, Inmerc bv
Paperback
in English
- Third edition
9066112077 9789066112070
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- Created August 19, 2020
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| August 19, 2020 | Created by ImportBot | Imported from Internet Archive item record |