An edition of Fish canning handbook (2010)

Fish Canning Handbook

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Fish Canning Handbook
L. Bratt, Les Bratt, Les Bratt
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Last edited by Lisa
January 19, 2021 | History
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An edition of Fish canning handbook (2010)

Fish Canning Handbook

by and

  • 1 Want to read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
318

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Previews available in: English

Subjects

Canned foods, Sterilization, Canned fish products, Safety regulations, Microbiology, Preservation, Fishes, Canning and preserving, Fishery products, Canned fishery products, Fishes, collection and preservation, Fishes, europe, Fishes, north america

Places

Europe, North America

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Edition Availability
Cover of: Fish Canning Handbook
Fish Canning Handbook
2011, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Fish Canning Handbook
Fish Canning Handbook
2010, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Fish Canning Handbook
Fish Canning Handbook
2010, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Fish Canning Handbook
Fish Canning Handbook
2010, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Fish canning handbook
Fish canning handbook
2010, Blackwell Pub., Wiley-Blackwell, Wiley-Interscience
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP371.35.F57 2010

ID Numbers

Open Library
OL29039055M
ISBN 13
9781444323412

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 19, 2021 Edited by Lisa Merge works
August 21, 2020 Created by ImportBot Imported from Better World Books record