An edition of Chemical analysis of antibiotic residues in food (2011)

Chemical Analysis of Antibiotic Residues in Food

by , , and

Chemical Analysis of Antibiotic Residues in F ...
Jian Wang, James D. MacNeil, J ...
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Last edited by ImportBot
August 21, 2020 | History
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An edition of Chemical analysis of antibiotic residues in food (2011)

Chemical Analysis of Antibiotic Residues in Food

by , , and

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
384

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Previews available in: English

Subjects

Safety measures, Food of animal origin, Veterinary drug residues, Analysis, Antibiotic residues, Veterinary drugs, Anti-infective agents, Drug resistance in microorganisms, Safety measures, Anti-Bacterial Agents, Analytical Chemistry Techniques, Methods, Drug Residues, Food Safety
Edition Availability
Cover of: Chemical analysis of antibiotic residues in food
Chemical analysis of antibiotic residues in food
2012, Wiley & Sons
electronic resource / in English
Cover of: Chemical Analysis of Antibiotic Residues in Food
Chemical Analysis of Antibiotic Residues in Food
2011, Wiley & Sons, Incorporated, John
in English
Cover of: Chemical Analysis of Antibiotic Residues in Food
Chemical Analysis of Antibiotic Residues in Food
2011, Wiley & Sons, Incorporated, John
in English
Cover of: Chemical Analysis of Antibiotic Residues in Food
Chemical Analysis of Antibiotic Residues in Food
2011, Wiley & Sons, Incorporated, John
in English

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Book Details

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Library of Congress

ID Numbers

Open Library
OL29073016M
ISBN 13
9781118067192

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Better World Books record

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August 21, 2020 Created by ImportBot Imported from Better World Books record