An edition of Cooking with chia (2013)

Cooking with Chia

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Cooking with Chia
Nicky Arthur, Nicky Arthur
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Last edited by ImportBot
August 22, 2020 | History
An edition of Cooking with chia (2013)

Cooking with Chia

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Chia is high in protein, omega 3 fatty acids and fibre, and contains the essential minerals, phosphorus, manganese, calcium, potassium and sodium. Perfect for anyone interested in this superfood, Cooking With Chia contains information on preparing chia and delicious recipes including chia for breakfast, lunch, dinner and snacks. It also shows you how to combine chia with other sources of protein such as legumes and grains.

Publish Date
Language
English
Pages
224

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Previews available in: English

Edition Availability
Cover of: Cooking with Chia
Cooking with Chia
2013, New Holland Publishers, Limited
in English
Cover of: Cooking with chia
Cooking with chia
2013
in English - Paperback edition.

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Book Details


Classifications

Library of Congress
TX741

ID Numbers

Open Library
OL29154645M
ISBN 13
9781742573311

Source records

Better World Books record

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August 22, 2020 Created by ImportBot Imported from Better World Books record