An edition of The farmer's cookbook
(2011)
Farmer's Cookbook
A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
by Marie W. Lawrence
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Previews available in: English
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| Edition | Availability |
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1
Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
2011, Skyhorse Publishing Company, Incorporated
in English
1102802417 9781102802419
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2
The farmer's cookbook: a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
2011, Skyhorse Pub.
in English
1616083808 9781616083809
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3
Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
2011, Skyhorse Publishing Company, Incorporated
in English
1628732458 9781628732450
|
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Libraries near you:
WorldCat
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- Created August 22, 2020
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| August 22, 2020 | Created by ImportBot | Imported from Better World Books record |