An edition of The farmer's cookbook
(2011)
Farmer's Cookbook
A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
by Marie W. Lawrence
- 0 Ratings
- 3 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The farmer's cookbook: a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
2011, Skyhorse Pub.
in English
1616083808 9781616083809
|
eeee
|
2
Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
2011, Skyhorse Publishing Company, Incorporated
in English
1102802417 9781102802419
|
zzzz
Libraries near you:
WorldCat
|
|
3
Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
2011, Skyhorse Publishing Company, Incorporated
in English
1628732458 9781628732450
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
ID Numbers
Source records
Community Reviews (0)
Feedback?
History
- Created August 22, 2020
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 22, 2020 | Created by ImportBot | Imported from Better World Books record |