An edition of The farmer's cookbook (2011)

Farmer's Cookbook

A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

Farmer's Cookbook

Marie W. Lawrence

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June 19, 2024 | History

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An edition of The farmer's cookbook (2011)

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Publish Date

2011

Publisher

Skyhorse Publishing Company, Incorporated

Language

English

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Previews available in: English

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Edition	Availability
1 The farmer's cookbook: a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more 2011, Skyhorse Pub. in English 1616083808 9781616083809	eeee Preview Only Preview Book ×Close Libraries near you: WorldCat
2 Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More 2011, Skyhorse Publishing Company, Incorporated in English 1628732458 9781628732450	zzzz Not in Library Libraries near you: WorldCat
3 Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More 2011, Skyhorse Publishing Company, Incorporated in English 1102802417 9781102802419	aaaa Not in Library Libraries near you: WorldCat