An edition of China
(2008)
China
by Sylvia Goulding
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"Explore the world and discove China while learning how to cook tasty Chinese food for your family and friends." --Back cover.
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Previews available in: English
Subjects
Social life and customs, Food habits, Juvenile literature, Manners and customs, Chinese CookingPlaces
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Book Details
Table of Contents
Let's start cooking
A trip around China
The food we grow in China
Recipe: Egg-fried rice
Recipe: Crispy seaweed
Recipe: Bang-bang chicken
How we celebrate in China
Recipe: Pork dumplings
Recipe: Mooncakes
How we celebrate at home in China
Recipe: Fried noodles
Recipe: Fortune cookies
How we live in China
Recipe: Deep-Fried devils
Recipe: Hot & sour soup
Recipe: Fried pork with spring onions.
Edition Notes
Originally published: 2008.
Includes bibliographical references and index.
Key Stage 2.
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The Physical Object
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History
- Created August 23, 2020
- 1 revision
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| August 23, 2020 | Created by ImportBot | Imported from Internet Archive item record |