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In 'The Chinese Kitchen', Deh-Ta Hsiung introduces and describes over 100 ingredients in great detail and gives us at least two recipes for each ingredient to demonstrate its versatility.
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Previews available in: English
Subjects
Chinese CookingEdition | Availability |
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The Chinese kitchen: a book of essential ingredients with over 200 authentic recipes
2010, Kyle Cathie, Kyle Books - Canada Only
in English
185626968X 9781856269681
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Book Details
Table of Contents
Foreword --
Introduction --
Grains and Staple Foods --
Oils and Liquid Flavorings --
Seasonings --
Herbs and Spices --
Vegetables --
Frvits and Nuts --
Fish and Shellfish --
Preserved and Processed Foods --
Drinks --
Bibliography --
Useful Addresses --
Index --
Photographic Acknowledgements.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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- Created August 23, 2020
- 1 revision
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August 23, 2020 | Created by ImportBot | Imported from Internet Archive item record |