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In 'The Chinese Kitchen', Deh-Ta Hsiung introduces and describes over 100 ingredients in great detail and gives us at least two recipes for each ingredient to demonstrate its versatility.
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Previews available in: English
Subjects
Chinese CookingShowing 4 featured editions. View all 4 editions?
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The Chinese kitchen: a book of essential ingredients with over 200 authentic recipes
2010, Kyle Cathie, Kyle Books - Canada Only
in English
185626968X 9781856269681
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Book Details
Edition Notes
Cover subtitle: A book of essential ingredients with over 200 authentic recipes.
Includes bibliographical references and index.
Originally published: 1999.
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The Physical Object
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- Created February 10, 2021
- 2 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
February 10, 2021 | Created by ImportBot | Imported from Internet Archive item record |