An edition of Foodservice Management (2011)

Foodservice Management

Principles and Practices, Global Edition

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  • 7 Want to read
  • 2 Currently reading
Foodservice Management
June Payne-Palacio Ph.D. RD, ...
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  • 7 Want to read
  • 2 Currently reading
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Last edited by ImportBot
August 24, 2020 | History
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An edition of Foodservice Management (2011)

Foodservice Management

Principles and Practices, Global Edition

by and

  • 7 Want to read
  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pearson Education, Limited
Language
English
Pages
552

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Previews available in: English

Subjects

Food service management
Edition Availability
Cover of: Foodservice Management
Foodservice Management: Principles and Practices, Global Edition
2015, Pearson Education, Limited
in English
Cover of: Foodservice Management
Foodservice Management: Principles and Practices, Global Edition
2015, Pearson Education, Limited
in English
Cover of: Foodservice Management
Foodservice Management: Principles and Practices
2015, Pearson Education, Limited
in English
Cover of: Foodservice Management
Foodservice Management: Principles and Practices
Feb 25, 2011, Pearson
hardcover

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Book Details

Classifications

Library of Congress
TX911.3.M27

Edition Identifiers

Open Library
OL29274976M
ISBN 13
9781292104195

Work Identifiers

Work ID
OL20711612W

Source records

Better World Books record

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August 24, 2020 Created by ImportBot Imported from Better World Books record