An edition of Kosher USA
(2016)
Kosher USA
A History
by Roger Horowitz
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"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
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Previews available in: English
Subjects
Kosher food, Dietary laws, Jewish cooking, Jews, Jews, dietary lawsPlaces
United StatesShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
May 01, 2018, Columbia University Press
paperback
0231158335 9780231158336
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2
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3
Kosher USA: how Coke became kosher and other tales of modern food
2016, Columbia University Press
in English
0231158327 9780231158329
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- Created August 24, 2020
- 1 revision
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| August 24, 2020 | Created by ImportBot | Imported from Better World Books record |