An edition of Achieving Sustainable Production of Poultry Meat Volume 3 (2017)

Achieving Sustainable Production of Poultry Meat Volume 3

Health and Welfare

by , , , , and

Achieving Sustainable Production of Poultry M ...
Brian Jordan, Venugopal Nair, ...
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Last edited by ImportBot
August 24, 2020 | History
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An edition of Achieving Sustainable Production of Poultry Meat Volume 3 (2017)

Achieving Sustainable Production of Poultry Meat Volume 3

Health and Welfare

by , , , , and

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Publish Date
Publisher
Burleigh Dodds Science Publishing Limited
Language
English
Pages
350

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Subjects

Poultry, Poultry, feeding and feeds
Edition Availability
Cover of: Achieving Sustainable Production of Poultry Meat Volume 3
Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare
2017, Burleigh Dodds Science Publishing Limited
in English

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Book Details

Classifications

Library of Congress
SF487.A29 2017

ID Numbers

Open Library
OL29342240M
ISBN 13
9781786760722

Source records

Better World Books record

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August 24, 2020 Created by ImportBot Imported from Better World Books record