An edition of Cardiovascular disease (2005)

Cardiovascular Disease

Diet, Nutrition and Emerging Risk Factors

by and

  • ★★ 2.0 (1 rating) ·
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Cardiovascular Disease
K. N. Frayn, Sara Stanner, Sar ...
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  • ★★ 2.0 (1 rating) ·
  • 2 Want to read
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Last edited by ImportBot
August 24, 2020 | History
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An edition of Cardiovascular disease (2005)

Cardiovascular Disease

Diet, Nutrition and Emerging Risk Factors

by and

  • ★★ 2.0 (1 rating) ·
  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
544

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Buy this book

Previews available in: English

Subjects

Nutrition, Diseases, Nutritional aspects, Cardiovascular Diseases, Diet, Risk factors, Etiology, Cardiovascular system, Risk Factors, Cardiovascular system, diseases, Nutritional Physiological Phenomena
Edition Availability
Cover of: Cardiovascular Disease
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
2019, Wiley & Sons, Incorporated, John
in English
Cover of: Cardiovascular Disease
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
2018, Wiley & Sons, Limited, John
in English
Cover of: Cardiovascular Disease
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
2018, Wiley & Sons, Incorporated, John
in English
Cover of: Cardiovascular Disease
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
2018, Wiley & Sons, Incorporated, John
in English
Cover of: Cardiovascular Disease
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Cardiovascular Disease
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Cardiovascular Disease
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
2008, Wiley & Sons, Limited, John
in English
Cover of: Cardiovascular Disease
Cardiovascular Disease: diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force
2005, Published by Blackwell Pub. for the British Nutrition Foundation
in English

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Book Details

Classifications

Library of Congress

Edition Identifiers

Open Library
OL29344024M
ISBN 13
9781118829899

Work Identifiers

Work ID
OL18827988W

Source records

Better World Books record

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History

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August 24, 2020 Created by ImportBot Imported from Better World Books record