An edition of The Rise
(2020)
The Rise
Black Cooks and the Soul of American Food
by Marcus Samuelsson
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Subjects
Home economics, African american cooking, Gastronomy, Cooking, american, southern style, African American cooking, American Cooking, Southern style, African American cooks, COOKING / Regional & Ethnic / American / General, SOCIAL SCIENCE / Ethnic Studies / African American Studies, COOKING / Individual Chefs & Restaurants, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Rise: Black Cooks and the Soul of American Food
2020, Little Brown & Company
in English
0316480673 9780316480673
|
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Libraries near you:
WorldCat
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2
The Rise: Black Cooks and the Soul of American Food
Oct 27, 2020, Voracious
hardcover
0316480681 9780316480680
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: The Rise: Black Cooks and the Soul of American Food
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History
- Created August 24, 2020
- 6 revisions
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| December 15, 2022 | Edited by MARC Bot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| December 27, 2021 | Edited by ImportBot | import existing book |
| September 16, 2020 | Edited by ImportBot | import existing book |
| August 24, 2020 | Created by ImportBot | Imported from amazon.com record |