An edition of Edible Oil Structuring (2017)

Edible oil structuring

concepts, methods, and application

by , , , , and

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Edible oil structuring
Ashok R. Patel
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Last edited by ImportBot
July 17, 2023 | History
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An edition of Edible Oil Structuring (2017)

Edible oil structuring

concepts, methods, and application

by , , , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
355

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Subjects
Oils and fats, edible, Edible Oils and fats, TECHNOLOGY & ENGINEERING / Food Science, SCIENCE / Chemistry / Physical & Theoretical, Colloid chemistry, Food & beverage technology

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Edition Availability
Cover of: Edible oil structuring
Edible oil structuring: concepts, methods, and application
2018, Royal Society of Chemistry
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Edible Oil Structuring
Edible Oil Structuring: Concepts, Methods and Applications
2017, Royal Society of Chemistry, The
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London [England]
Series
Food Chemistry, Function and Analysis -- Number 3
Copyright Date
2018

Classifications

Dewey Decimal Class
664.3
Library of Congress
TP670 .E353 2018

The Physical Object

Pagination
1 online resource (355 pages)
Number of pages
355

ID Numbers

Open Library
OL43758604M
ISBN 10
1788012224, 1788010183, 1523121440
ISBN 13
9781788012225, 9781788010184, 9781523121441
OCLC/WorldCat
1097097649

Source records

marc_columbia MARC record
Better World Books record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2023 Edited by ImportBot import existing book
July 17, 2023 Edited by ImportBot import existing book
December 11, 2022 Created by MARC Bot Imported from marc_columbia MARC record