An edition of Lactic Acid Fermentation of Fruits and Vegetables (2016)

Lactic Acid Fermentation of Fruits and Vegetables

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Lactic Acid Fermentation of Fruits and Vegeta ...
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Last edited by ImportBot
August 25, 2020 | History
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An edition of Lactic Acid Fermentation of Fruits and Vegetables (2016)

Lactic Acid Fermentation of Fruits and Vegetables

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
312

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Subjects

Lactic acid, metabolism, Fermented foods, Lactic acid, Lactic Acid, Aliments fermentés, Acide lactique, TECHNOLOGY & ENGINEERING, Food Science

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Edition Availability
Cover of: Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
2021, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
2017, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

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Library of Congress

ID Numbers

Open Library
OL29393557M
ISBN 13
9781315353302

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Better World Books record

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August 25, 2020 Created by ImportBot Imported from Better World Books record