An edition of Cooking Basics for Dummies (2004)

Cooking Basics for Dummies

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Cooking Basics for Dummies
Marie Rama, Bryan Miller
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  • 1.00 ·
  • 1 Rating
  • 74 Want to read
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Last edited by Drini
November 27, 2020 | History
An edition of Cooking Basics for Dummies (2004)

Cooking Basics for Dummies

  • 1.00 ·
  • 1 Rating
  • 74 Want to read
  • 1 Currently reading
  • 0 Have read

Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!

Publish Date
Language
English
Pages
464

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Previews available in: English

Edition Availability
Cover of: Cooking Basics for Dummies
Cooking Basics for Dummies
2020, Wiley & Sons, Incorporated, John
in English
Cover of: Cooking basics for dummies
Cooking basics for dummies
2011, John Wiley
in English - 4th ed.
Cover of: Cooking Basics for Dummies
Cooking Basics for Dummies
2004, Wiley Pub., For Dummies
in English - 3rd ed.

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Book Details


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Library of Congress

ID Numbers

Open Library
OL29483840M
ISBN 13
9781119695462

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History

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November 27, 2020 Edited by Drini Merge works
August 26, 2020 Created by ImportBot Imported from Better World Books record.