An edition of Tasting the past: recipes from the stone age to the present (2009)

Tasting the Past

Recipes from Antiquity

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Tasting the Past
Jacqui Wood
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Last edited by dcapillae
September 13, 2022 | History
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An edition of Tasting the past: recipes from the stone age to the present (2009)

Tasting the Past

Recipes from Antiquity

by

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
History Press Limited, The
Language
English
Pages
240

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Previews available in: English

Subjects
History, British Cookery, Food, Food habits, Cookery, Cooking, British Cooking, Cooking, british, Cooking, history, Food, history
Places
Great Britain

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Edition Availability
Cover of: Tasting the Past
Tasting the Past: Recipes from Antiquity
2020, History Press Limited, The
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Tasting the past
Tasting the past: recipes from the stone age to the present
2009, History, The History Press
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL29484946M
ISBN 13
9780750994590

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 13, 2022 Edited by dcapillae Merge works (MRID: 6089)
August 26, 2020 Created by ImportBot Imported from Better World Books record