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Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
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Previews available in: English
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Cooking the Polish way
2002, Lerner Publications Co.
in English
- Rev. and expanded.
082254119X 9780822541196
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August 28, 2020 | Created by ImportBot | Imported from Better World Books record |