An edition of Cooking the Polish way
(1984)
Cooking the Polish way
Rev. and expanded.
by Danuta Zamojska-Hutchins
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Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
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Cooking the Polish way
2002, Lerner Publications Co.
in English
- Rev. and expanded.
082254119X 9780822541196
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Book Details
Edition Notes
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
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History
- Created April 1, 2008
- 14 revisions
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| December 3, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |