An edition of Crafting the Culture and History of French Chocolate
(2000)
Crafting the Culture and History of French Chocolate
by Susan J. Terrio
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Previews available in: English
Subjects
Chocolate industry, Chocolate, History, Chocolat, Histoire, Industrie, COOKING, Courses & Dishes, Chocolade, Cacaoindustrie| Edition | Availability |
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1
Crafting the Culture and History of French Chocolate
2000, University of California Press
in English
0520923944 9780520923942
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2
Crafting the Culture and History of French Chocolate
August 7, 2000, University of California Press
Hardcover
in English
- 1 edition
0520221257 9780520221253
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3
Crafting the Culture and History of French Chocolate
August 7, 2000, University of California Press
Paperback
in English
- 1 edition
0520221265 9780520221260
|
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4
Crafting the Culture and History of French Chocolate
March 1, 2000, Diane Pub Co
Paperback
in English
0756765137 9780756765132
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History
- Created August 28, 2020
- 1 revision
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| August 28, 2020 | Created by ImportBot | Imported from Better World Books record |