An edition of Trish's French kitchen
(2008)
Trish's French kitchen
by Trish Deseine
- 0 Ratings
- 2 Want to read
- 1 Currently reading
- 0 Have read
Share
×Close
This work explores the fabulous edible heritage of France's countryside, where every village seems to have its speciality. With recipes like navarin (a delicate lamb stew) and sweet mille feuille, there's sure to be something here to please any palate.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
French CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
London
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
French Cookery
from HUpton
-
Trish Deseine
from HUpton
History
- Created August 29, 2020
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 29, 2020 | Created by ImportBot | Imported from Internet Archive item record. |