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A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Chinese Cooking, Cooking, chineseShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Every Grain of Rice: Simple Chinese Home Cooking
2013, Norton & Company, Incorporated, W. W.
in English
0393241211 9780393241211
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2 |
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Libraries near you:
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3
Every grain of rice: simple Chinese home cooking
2012, W.W. Norton
in English
0393089045 9780393089042
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January 19, 2024 | Edited by bitnapper | merge authors |
August 29, 2020 | Created by ImportBot | Imported from Better World Books record |