An edition of Biochemistry of Foods (2012)

Biochemistry of Foods

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Biochemistry of Foods
N. A. Michael Eskin, Fereidoon ...
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Last edited by ImportBot
August 30, 2020 | History
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An edition of Biochemistry of Foods (2012)

Biochemistry of Foods

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
688

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Subjects

Food, Biochemistry

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Edition Availability
Cover of: Biochemistry of Foods
Biochemistry of Foods
2016, Elsevier Science & Technology
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Biochemistry of Foods
Biochemistry of Foods
2012, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Biochemistry of Foods
Biochemistry of Foods
2012, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TX531

ID Numbers

Open Library
OL29745672M
ISBN 13
9780323281799

Source records

Better World Books record

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August 30, 2020 Created by ImportBot Imported from Better World Books record