An edition of The edible South
(2014)
Edible South
The Power of Food and the Making of an American Region
by Marcie Cohen Ferris
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Previews available in: English
Subjects
Social conditions, Food habits, Southern style, American Cooking, History, Cooking, american, southern style, Food, Social life and customs, Feeding Behavior, Food Industry, Social aspects, Manners and customs, Kèuche, Ess- und Trinksitte, Essgewohnheit, Sèudstaaten, Food habits--history, Food habits--southern states--history, Food--social aspects--history, Food--social aspects--southern states--history, Cooking, american--southern style--history, Feeding behavior--history, Food industry--history, Gt2853.u5 f47 2014, 394.1/20975Places
Southern StatesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Edible South: The Power of Food and the Making of an American Region
2014, University of North Carolina Press
in English
1469617692 9781469617695
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2
The edible South: the power of food and the making of an American region
2014, The University of North Carolina Press
in English
146962995X 9781469629957
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- Created August 31, 2020
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| August 31, 2020 | Created by ImportBot | Imported from Better World Books record |