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The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--
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Everyday Dorie: The Way I Cook
2018, Houghton Mifflin Harcourt Publishing Company
in English
054483545X 9780544835450
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- Created August 31, 2020
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August 31, 2020 | Created by ImportBot | Imported from Better World Books record |