An edition of Chemistry and Hygiene of Food Additives
(2017)
Chemistry and Hygiene of Food Additives
by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, and Santi Delia
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Source title: Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)
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- Created August 31, 2020
- 6 revisions
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| January 19, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
| October 19, 2023 | Edited by Scott365Bot | import existing book |
| September 23, 2023 | Edited by Scott365Bot | Linking back to Internet Archive. |
| December 8, 2022 | Edited by ImportBot | import existing book |
| August 31, 2020 | Created by ImportBot | Imported from amazon.com record |