An edition of Ciencias de la Gastronomía (2019)

Ciencias de la Gastronomía

Teoría y método

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Cover of: Ciencias de la Gastronomía by Almudena Villegas Becerril, Almudena Villegas Becerril
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Last edited by ImportBot
August 31, 2020 | History
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An edition of Ciencias de la Gastronomía (2019)

Ciencias de la Gastronomía

Teoría y método

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Almuzara
Pages
128

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Edition Availability
Cover of: Ciencias de la Gastronomía
Ciencias de la Gastronomía: Teoría y método
Mar 22, 2019, Almuzara
paperback
  • Not in Library
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Book Details

Edition Notes

Source title: Ciencias de la Gastronomía: Teoría y método (Spanish Edition)

The Physical Object

Format
paperback
Number of pages
128

ID Numbers

Open Library
OL29807003M
ISBN 10
8417797327
ISBN 13
9788417797324

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amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 31, 2020 Created by ImportBot Imported from amazon.com record