An edition of Celtic Cuisine
(2001)
Celtic cuisine
67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine
by Gilli Davies
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A collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times.
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Cooking, celticShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Celtic cuisine: 67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine
2008, Graffeg
in English
1905582102 9781905582105
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2
Celtic Cuisine
October 2001, Ashley Drake Pub Ltd
Paperback
in English
- New Ed edition
1902719107 9781902719108
|
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Libraries near you:
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Includes index.
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- Created September 12, 2020
- 3 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| November 18, 2022 | Edited by ImportBot | import existing book |
| September 12, 2020 | Created by ImportBot | Imported from Internet Archive item record |