An edition of Understanding the Science of Food (2017)

Understanding the Science of Food

From Molecules to Mouthfeel

Sharon Croxford, Emma Stirling ...

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Last edited by ImportBot

September 16, 2020 | History

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An edition of Understanding the Science of Food (2017)

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Publish Date

2020

Publisher

Taylor & Francis Group

Language

English

Pages

424

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Showing 7 featured editions. View all 7 editions?

Edition	Availability
1 Understanding the Science of Food 2021, Taylor & Francis Group in English 0367720035 9780367720032	zzzz Not in Library Libraries near you: WorldCat
2 Understanding the Science of Food: From Molecules to Mouthfeel 2020, Taylor & Francis Group in English 1000255859 9781000255850	zzzz Not in Library Libraries near you: WorldCat
3 Understanding the Science of Food: From Molecules to Mouthfeel 2020, Taylor & Francis Group in English 1000252132 9781000252132	zzzz Not in Library Libraries near you: WorldCat
4 Understanding the Science of Food: From Molecules to Mouthfeel 2020, Taylor & Francis Group in English 1000248291 9781000248296	zzzz Not in Library Libraries near you: WorldCat
5 Understanding the Science of Food: From Molecules to Mouthfeel 2020, Taylor & Francis Group in English 1003118364 9781003118367	aaaa Not in Library Libraries near you: WorldCat
6 Understanding the Science of Food: From Molecules to Mouthfeel 2017, ReadHowYouWant.com, Limited in English 1741362741 9781741362749	zzzz Not in Library Libraries near you: WorldCat
7 Understanding the Science of Food: From Molecules to Mouthfeel 2017, Allen & Unwin in English 1760296066 9781760296063	zzzz Not in Library Libraries near you: WorldCat