An edition of Food Chemistry (Food Science and Technology Series, Vol 15) (1985)

Food chemistry

2nd ed., rev. and expanded.

by

Cover of: Food chemistry by Owen R. Fennema
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Last edited by ImportBot
January 15, 2023 | History
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An edition of Food Chemistry (Food Science and Technology Series, Vol 15) (1985)

Food chemistry

2nd ed., rev. and expanded.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
M. Dekker
Language
English
Pages
991

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Previews available in: English

Subjects

Food, Composition, Analysis, Food Analysis, Aliments, Analyse, Lebensmittelanalyse, Lebensmittelchemie
Edition Availability
Cover of: Food chemistry
Food chemistry
1985, M. Dekker
in English - 2nd ed., rev. and expanded.

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
New York
Series
Food science and technology ;, 15, Food science and technology (Marcel Dekker, Inc.) ;, 15.

Classifications

Dewey Decimal Class
664/.001/54
Library of Congress
TX541 .F65 1985

The Physical Object

Pagination
x, 991 p. :
Number of pages
991

ID Numbers

Open Library
OL3024200M
Internet Archive
foodchemistry02edunse
ISBN 10
0824772717, 0824774493
LCCN
85004511
Library Thing
2875154
Goodreads
3892203

Source records

amazon.com record
Library of Congress MARC record
Internet Archive item record
Promise Item
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
December 4, 2022 Edited by ImportBot import existing book
August 14, 2021 Edited by MARC Bot import existing book
November 2, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record