An edition of Lettre d'un pâtissier anglois et autres contributions à une polémique gastronomique du XVIIIème siècle (1981)

Lettre d'un pâtissier anglois et autres contributions à une polémique gastronomique du XVIIIème siècle

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Last edited by MARC Bot
October 22, 2020 | History
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An edition of Lettre d'un pâtissier anglois et autres contributions à une polémique gastronomique du XVIIIème siècle (1981)

Lettre d'un pâtissier anglois et autres contributions à une polémique gastronomique du XVIIIème siècle

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of Exeter
Language
French
Pages
64

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Subjects
Gastronomy, French Cookery, French Cooking
Times
Early works to 1800

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Cover of: Lettre d'un pâtissier anglois et autres contributions à une polémique gastronomique du XVIIIème siècle
Lettre d'un pâtissier anglois et autres contributions à une polémique gastronomique du XVIIIème siècle
1981, University of Exeter
in French
  • Not in Library
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Book Details

Table of Contents

Les dons de Comus
Lettre d'un pâtissier anglois au nouveau cuisinier françois avec un extrait du Craftsman
Apologie des modernes
'Préface', Suite des dons de Comus.

Edition Notes

Bibliography: p. xxxi.

Published in
[Exeter]
Series
Textes littéraires,, 42

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .L48 1981

The Physical Object

Pagination
xxxi, 64 p. ;
Number of pages
64

ID Numbers

Open Library
OL3036864M
ISBN 10
0859891720
LCCN
82126380
Goodreads
4062436

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 22, 2020 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record