An edition of Food composition and analysis (2014)

Food composition and analysis

methods and strategies

Food composition and analysis
A. K. Haghi, Elizabeth Carvaja ...
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Last edited by MARC Bot
December 7, 2022 | History
An edition of Food composition and analysis (2014)

Food composition and analysis

methods and strategies

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
406

Buy this book

Edition Availability
Cover of: Food Composition and Analysis
Food Composition and Analysis
2021, Taylor & Francis Group
in English
Cover of: Food Composition and Analysis
Food Composition and Analysis: Methods and Strategies
2014, Apple Academic Press, Incorporated
in English
Cover of: Food Composition and Analysis
Food Composition and Analysis: Methods and Strategies
2014, Apple Academic Press, Incorporated
in English
Cover of: Food composition and analysis
Food composition and analysis: methods and strategies
2014, Apple Academic Press
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Toronto

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 F65 2014, TX652 .H384 2014

The Physical Object

Pagination
xviii, 406 pages
Number of pages
406

ID Numbers

Open Library
OL30388368M
ISBN 10
1926895851
ISBN 13
9781926895857
LCCN
2014934523
OCLC/WorldCat
857966448, 879550777

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by MARC Bot import existing book
September 18, 2021 Edited by ImportBot import existing book
September 21, 2020 Created by MARC Bot Imported from Library of Congress MARC record