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Last edited by MARC Bot
September 21, 2020 | History
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Elizabeth Carvajal-Millan

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5 works Add another?

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  • Cover of: Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

    First published in 2021 — 6 editions
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  • Cover of: Applied Food Science and Engineering with Industrial Applications

    First published in 2019 — 6 editions
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  • Cover of: Research Methodology in Food Sciences: Integrated Theory and Practice

    First published in 2018 — 5 editions
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  • Cover of: Food Process Engineering and Quality Assurance

    First published in 2018 — 5 editions
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  • Cover of: Food Composition and Analysis: Methods and Strategies

    First published in 2014 — 4 editions
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Subjects

Food industry and trade, Analysis, Composition, Food, Food, analysis, Food, composition, Methodology, Quality assurance, TECHNOLOGY & ENGINEERING / Food Science

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ID Numbers

  • OLID: OL8533217A

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History

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September 21, 2020 Created by MARC Bot import new book